Savory Turkey & Blueberry Croissants

Leave a comment
Jump to Recipe Jump to Video Print Recipe
A picture of three very delicious croissants on a medium plate, filled with turkey, cream cheese and fresh blueberries.
Savory blueberry and turkey croissants will be a hit during your next brunch party

These savory turkey & blueberry croissants are so tasty, that this dish will surely be a hit during your next brunch meal. This is also a great way to introduce your kiddos into the kitchen, too!

When Savory Meets Sweet

Just because you may be staying at home, doesn’t mean you can’t enjoy a tasty brunch! In this video, I’m going to show you how to make an incredibly easy & delicious dish: Savory turkey & blueberry croissants! In the spirit of utilizing local seasonal ingredients, the blueberries for this particular recipe were sourced from Keel Farms, a local Plant City-based winery, blueberry & farming operation. These are so tasty, that this dish will surely be a hit during your next brunch meal. Even your mother-in-law may approve of these miniature bites! 😉

Drooling? Tag your favorite brunch buddy to this recipe post!

Three croissants filled with turkey, blueberry and cream cheese.
Print Recipe

Savory Turkey and Blueberry Croissants

These Savory turkey & blueberry croissants are so tasty, that this dish willsurely be a hit during your next brunch meal.
Prep Time6 mins
Cook Time13 mins
Course: Appetizer, Breakfast, Side Dish
Cuisine: American
Keyword: Breakfast, Brunch
Servings: 4 Servings
Calories: 350kcal

Ingredients

  • 8 oz. Can of crescent roll dough sheets
  • 1/2 cup Cream cheese reduced fat
  • 8 Thin slices deli turkey
  • 1/2 cup Fresh Blueberries
  • 1 Egg

Instructions

  • Preheat oven to 375 degrees F.
  • Roll out crescent roll dough from can onto large un-greased cookie sheet.
  • Take the cream cheese and spread it evenly throughout the entirety of dough mixture.
  • Slice dough into 8 even rectangular pieces, and then separate each slice about 1 inch a part. Then, place 1 turkey slice over each rectangle (fold each turkey slice in half for a better fit on each slice).
  • Afterwards, layer 4-5 blueberries (1 spoonful) over each rectangle beginning at one end. Then, carefully at one end, begin to roll all ofthe ingredients into each pastry dough, until they resemble croissants.
  • Next, take egg, scramble and lightly wash the egg batter over each pastry with a brush.
  • After egg-washing, place the pastries on the oven at 375 Degrees F, and allow to bake for 12-13 minutes, or until each pastry is golden brown.
  • Enjoy!

Video

4 Servings (2 turkey & blueberry croissants)

Nutrition Information per serving: 350 Calories / 17g. Protein / 14g Fat / 39g Carbohydrates/ 1.9g Fiber /13 WW smart points (green plan)

RECIPES | ABOUT | FARM TO SPORK | VIDEOS | FACEBOOK

Leave a Reply