Spicy Honey-baked Chicken Thighs
These spicy honey-baked chicken thighs are a beautiful dance filled with sweet, bold, and juicy flavors that you and your family will love!
Servings: 4 servings
- 4 raw chicken thighs with skin
- 2 tbsp. spicy honey
- ¼ tsp. garlic powder
- ⅓ tsp. chili powder
- 1 tbsp. yellow mustard
In a large bowl, combine the entire set of spicesby whisking with a fork until well-blended. Gently puncture each of the thighswith a fork until there are several small holes in each piece. Place each thigh in large bowl and gently mix marinade into chicken until each thigh iswell-coated. Cover and marinate in the fridge for 30 minutes-overnight.
Preheat oven to 375 degrees Fahrenheit.
Once oven has finished pre-heating, take a onoven-safe casserole dish, lightly grease the bottom of it, and place thechicken thighs in the dish. Allow to bake for 30-35 minutes, or until thejuices run clear. If you have a food thermometer, the internal temperatureshould be at 165 degrees Fahrenheit.
Allow chicken thighs to cool for at least 5 minutes, and enjoy!