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Savory Turkey and Blueberry Croissants

These Savory turkey & blueberry croissants are so tasty, that this dish willsurely be a hit during your next brunch meal.
Prep Time6 mins
Cook Time13 mins
Course: Appetizer, Breakfast, Side Dish
Cuisine: American
Keyword: Breakfast, Brunch
Servings: 4 Servings
Calories: 350kcal


  • 8 oz. Can of crescent roll dough sheets
  • 1/2 cup Cream cheese reduced fat
  • 8 Thin slices deli turkey
  • 1/2 cup Fresh Blueberries
  • 1 Egg


  • Preheat oven to 375 degrees F.
  • Roll out crescent roll dough from can onto large un-greased cookie sheet.
  • Take the cream cheese and spread it evenly throughout the entirety of dough mixture.
  • Slice dough into 8 even rectangular pieces, and then separate each slice about 1 inch a part. Then, place 1 turkey slice over each rectangle (fold each turkey slice in half for a better fit on each slice).
  • Afterwards, layer 4-5 blueberries (1 spoonful) over each rectangle beginning at one end. Then, carefully at one end, begin to roll all ofthe ingredients into each pastry dough, until they resemble croissants.
  • Next, take egg, scramble and lightly wash the egg batter over each pastry with a brush.
  • After egg-washing, place the pastries on the oven at 375 Degrees F, and allow to bake for 12-13 minutes, or until each pastry is golden brown.
  • Enjoy!