If you're looking for an easy and delicious way to incorporate blueberries into your next dessert, look no further than this blueberry crisp recipe!
Servings: 8 servings
- ¼ cup flour
- ½ cup oats
- ½ cup packed brown sugar
- ¼ cup cold butter cut into pieces
- 2 tbsp. cold butter cut into pieces
- 1 pinch salt
- 4 cups fresh or frozen blueberries ripened
- ¼ tsp. vanilla extract
- ¼ cup brown sugar
Heat oven to 375°F. Spray 8-inch square(2-quart) glass baking dish with cooking spray.
In a medium bowl, mix 3/4 cup flour, the oats,brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not over-mix. Don't worry if all of the butter clumps evenly disperse throughout the mixture. The magic will happen in the oven. Just wait!!) Set aside.
In a large bowl, mix Filling ingredients until well-coated. Spread evenly in baking dish. Sprinkle crumble over top. If you want extra crisp, feel free to place some extra dices of cold butter on top!
Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
Cool at least 15-20 minutes before serving. Enjoy!