Preheat a skillet to medium heat. While skilletis heating, lightly ‘butter’ all four pieces of the rye bread with the 1reserved tablespoon of mayonnaise (the buttered side will be the side that getsgrilled. Place two of the slices of bread to the side, non-buttered side down.
On two of the non-buttered sides of bread, layerin this highly recommended order: the special sauce, half of a slice of swisscheese on each slice, ¼ cup of sauerkraut, two ounces of gently folded turkeybreast, and then the second half of the Swiss cheese. Finally, take your secondslices of bread and spread the remaining portion of special sauce on bothslices and top over each sandwich.
Grill the sandwiches on medium heat (recommendedcovered) for about 4 minutes on each side, or until golden brown.
Recommended: Once the sandwiches have beengrilled on both sides, cut them diagonally, and enjoy with a nice glass of beer( or iced tea)!