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Grilled Turkey Reuben Sandwich

This grilled turkey sandwich is so delicious and easy toprepare, that you and your family will want to keep this on your regular dinnermenu!
Prep Time5 mins
Cook Time8 mins
Course: Main Course, Snack
Cuisine: American
Keyword: turkey reuben sandwich
Servings: 4 sandwiches
Calories: 207kcal


  • Skillet


  • 8 oz. sliced deli turkey breast (8-12 slices)
  • 8 slices Rye bread
  • 4 slices Swiss cheese
  • 1 cup sauerkraut
  • 4 tsp. ketchup
  • 4 tsp. relish
  • 1 tsp. black pepper
  • 4 tbsp. light mayonaise
  • 1 tsp. garlic powder


Preparing the special sauce

  • In a medium bowl, combine the followingingredients: the ketchup, relish, garlic powder, black pepper, and 3 tbsp. ofthe mayo (reserve 1 tbsp to the side). Gently mix all of these ingredientsuntil the sauce turns into an evenly pink color.

Preppingthe turkey Reuben sandwiches

  •  Preheat a skillet to medium heat. While skilletis heating, lightly ‘butter’ all four pieces of the rye bread with the 1reserved tablespoon of mayonnaise (the buttered side will be the side that getsgrilled. Place two of the slices of bread to the side, non-buttered side down.
  • On two of the non-buttered sides of bread, layerin this highly recommended order: the special sauce, half of a slice of swisscheese on each slice, ¼ cup of sauerkraut, two ounces of gently folded turkeybreast, and then the second half of the Swiss cheese. Finally, take your secondslices of bread and spread the remaining portion of special sauce on bothslices and top over each sandwich.
  • Grill the sandwiches on medium heat (recommendedcovered) for about 4 minutes on each side, or until golden brown.
  • Recommended: Once the sandwiches have beengrilled on both sides, cut them diagonally, and enjoy with a nice glass of beer( or iced tea)!